A B C D E F G H I J K L M N O P Q R S T U V W Y Z
|
| TITLE |
AUTHOR |
PRICE |
ISBN # |
| A |
| A Century of Wine |
Stephen Brook, Hugh Johnson, Tom Stevenson, Michael Broadbent and Joanna Simon |
$40.00 |
1840002530 |
| A Day or Two in the Napa Valley |
J. Michael Orr |
$19.95 |
9780978604400 |
| A Life Uncorked |
Hugh Johnson |
$24.45 |
0520248503 |
| A Short History of Wine |
Rod Phillips |
$22.40 |
0066212820 |
| The Accidental Connoisseur : An Irreverent Journey Through the Wine World |
Lawrence Osborne |
$15.00 |
0865476330 |
| American Vintage: From Isolation to International Renown — The Rise of American Wine - P |
Paul Lukacs |
$22.45 |
0393325164 |
| Ancient Wine : The Search for the Origins of Viniculture • P |
Patrick E. McGovern |
$15.55 |
0691127840 |
| B |
| Bacchus and Me: Adventures in the Wine Cellar |
Jay McInerney |
$11.21 |
037571362X |
| The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine |
Benjamin Wallace |
$10.17 |
9780307338785 |
| Bordeaux : A Consumer's Guide to the World's Finest Wines |
Robert M. Parker |
$42.00 |
0743229460 |
| Bordeaux Chateaux: A History of the Grands Crus Classes 1855-2005 |
Franck Ferrand |
$42.00 |
2080304585 |
| The Botanist and the Vintner : How Wine Was Saved for the World |
Christy Campbell |
$10.15 |
9781565125285 |
| C |
| Wine Spectator's California Wine |
James Laube |
$19.95 |
1881659569 |
| Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times |
Don and Petie Kladstrup |
$11.16 |
9780060737931 |
| The Cheese Lover's Cookbook and Guide |
Paula Lambert |
$27.20 |
0684863189 |
| The Cheese Course |
Janet Fletcher |
$13.57 |
0811825418 |
| A Companion to California Wine: Encyclopedia of Wine and Winemaking from the Mission Period to the Present |
Charles L. Sullivan |
$36.00 |
0520213513 |
| Crisp Toasts: Wonderful Words That Add Wit and Class to Every Time You Raise Your Glass |
William R. Evans III and Andrew Frothingham |
$11.95 |
0312081715 |
| D |
| Dinner at Mr. Jefferson's: Three Men, Five Great Wines, and the Evening That Changed America |
Charles A. Cerami |
$11.95 |
9780470450444 |
| Dip It! Great Party Food to Spread, Spoon, and Scoop |
Rick Rodgers |
$10.47 |
0060002239 |
| E |
| Educating Peter: How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become an (Almost) Instant Wine Expert |
Lettie Teague |
$18.25 |
9780743286770 |
| The Emperor of Wine : The Rise of Robert M. Parker, Jr. and the Reign of American Taste |
Elin McCoy |
$10.15 |
0060093684 |
| Wine Spectator's Essentials of Wine: A Guide to the Basics |
Harvey Steiman |
$14.95 |
1881659615 |
| Everyday Italian: 125 Simple and Delicious Recipes |
Giada De Laurentiis |
$22.10 |
1400052580 |
| Everyday Pasta |
Giada De Laurentiis |
$22.10 |
0307346587 |
| Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World 2nd Edition |
Steven Kolpan, Brian H. Smith and Michael A. Weiss |
$45.50 |
0471352950 |
| F |  |
| The Far Side of Eden • H |
James Conaway |
$16.80 |
0618067396 |
| The Far Side of Eden • P |
James Conaway |
$11.20 |
0618379800 |
| Fast Appetizers |
Hugh Carpenter and Teri Sandison |
$13.25 |
1580080499 |
| French Lessons: Adventures With Knife, Fork, and Corkscrew |
Peter Mayle |
$14.40 |
0375405909 |
| From Vines to Wines : The Complete Guide to Growing Grapes and Making Your Own Wine |
Jeff Cox |
$12.88 |
1580171052 |
| G |
| Giada's Family Dinners |
Giada De Laurentiis |
$22.10 |
030723827X |
| Great Wine Made Simple: Straight Talk from a Master Sommelier |
Andrea Immer |
$19.00 |
0767904788 |
| H |
| Harvest of Joy: My Passion for Excellence |
Robert Mondavi with Paul Chutkow |
$11.20 |
0156010569 |
| Heard It Through the Grapevine: The Things You Should Know to Enjoy Wine |
Matt Skinner |
$16.99 |
9781845334833 |
| History in a Glass : Sixty Years of Wine Writing from Gourmet |
Editied and with an Introduction by Ruth Reichl |
$16.95 |
0679643125 |
| The Home Wine Cellar: A Complete Guide To Design And Construction |
Perry Sims |
$28.00 |
0762420847 |
| How and Why to Build a Wine Cellar 3rd Ed. |
Richard M. Gold Ph.D. |
$22.05 |
0967159806 |
| How to Taste: A Guide to Enjoying Wine |
Jancis Robinson |
$19.50 |
0743216776 |
| I |
| In Search of Bacchus: Wanderings in the Wonderful World of Wine Tourism |
George M. Taber |
$20.40 |
9781416562436 |
| In Tuscany |
Frances Mayes with Edward Mayes / Photographs by Bob Krist |
$24.50 |
0767905350 |
| Is This Bottle Corked? The Secret Life of Wine |
Kathleen Burk and Michael Bywater |
$13.59 |
9780307462916 |
| J |
| Jancis Robinson's Wine Guide: A Guide to the World of Wine |
Jancis Robinson |
$20.36 |
0789208830 |
| Joanne Weir's More Cooking in the Wine Country |
Joanne Weir / Photographs by Penina |
$28.12 |
0743212517 |
| Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine • H |
George M. Taber |
$17.16 |
0743247515 |
| Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine • P |
George M. Taber |
$12.00 |
9780743297325 |
| K |
| L |
| Liquid Memory: Why Wine Matters |
Jonathan Nossiter |
$17.68 |
9780374272579 |
| Love by the Glass : Tasting Notes from a Marriage - H |
Dorothy J. Gaiter and John Brecher |
$12.45 |
0375505601 |
| Love by the Glass : Tasting Notes from a Marriage - P |
Dorothy J. Gaiter and John Brecher |
$10.17 |
0812966864 |
| M | |
| Making Sense of Wine |
Matt Kramer |
$10.36 |
0762420200 |
| Matching Food & Wine: Classic and Not So Classic Combinations |
Michel Roux Jr. |
$20.95 |
0297843796 |
| Matt Kramer's New California Wine: Making Sense of Napa Valley, Sonoma, Central Coast, and Beyond |
Matt Kramer |
$16.95 |
0762419644 |
| Michael Broadbent's Vintage Wine |
Michael Broadbent |
$42.00 |
0151007047 |
| N |
| Napa: The Story of an American Eden |
James Conaway |
$11.52 |
0618257985 |
| Napa: An Architectural Walking Tour |
Anthony Raymond Kilgallin |
$16.49 |
0738518697 |
| Napa Valley: The Ultimate Winery Guide 3rd Edition |
Antonia Allegra, Richard Gillette |
$9.95 |
0811828581 |
| Noble Rot: A Bordeaux Wine Revolution |
William Echikson |
$17.45 |
0393051625 |
| O |
| Oldman's Guide To Outsmarting Wine |
Mark Oldman |
$12.60 |
0142004928 |
| The Oxford Companion to Wine |
Jancis Robinson |
$45.50 |
0198609906 |
| P |
| Parker's Wine Buyers Guide 5th Edition |
Robert M. Parker Jr. |
$36.00 |
0684841843 |
| Parker's Wine Buyer's Guide - 6th Edition |
Robert M. Parker, Jr. with Pierre-Antoine Rovani |
$21.00 |
0743229320 |
| R |
| Reflections of a Wine Merchant |
Neal I. Rosenthal |
$14.40 |
9780374248567 |
| S |
| The Science of Wine : From Vine to Glass |
Jamie Goode |
$23.75 |
0520248007 |
| Secrets from the Wine Diva: Tips on Buying, Ordering & Enjoying Wine |
Christine Ansbacher |
$13.45 |
1402730365 |
| A Sense of Place: An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley |
Steven Kolpan |
$17.95 |
0415920043 |
| A Short History of Wine |
Rod Phillips |
$22.40 |
0066212820 |
| Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication |
Jean-Georges Vongerichten and Mark Bittman |
$31.50 |
0767903609 |
| Sniffing the Cork: And Other Wine Myths Demystified |
Judy Beardsall with C.B. deSwaan |
$13.20 |
0743438000 |
| Sonoma County Wineries - Images of America |
Thomas Maxwell-Long |
$13.99 |
0738519065 |
| T |
| The Tra Vigne Cookbook: Seasons in the California Wine Country |
Michael Chiarello with Penelope Wisner |
$28.00 |
0811819868 |
| U |
| The Ultimate Party Drink Book |
Bruce Weinstein |
$11.90 |
0688177646 |
| The Ultimate Ice Cream Book |
Bruce Weinstein |
$11.20 |
0688161499 |
| Untrodden Grapes |
Ralph Steadman |
$23.10 |
0151011672 |
| V |
| Vino Italiano: The Regional Wines of Italy |
Joseph Bastianich and David Lynch |
$24.50 |
0609608487 |
| The Vintage Cape |
Peter Mayle |
$16.95 |
9780307269010 |
| Vintage Wine, Michael Broadbent's |
Michael Broadbent |
$42.00 |
0151007047 |
| W | |
| Joanne Weir's More Cooking in the Wine Country |
Joanne Weir / Photographs by Penina |
$28.12 |
0743212517 |
| What Einstein Told His Cook: Kitchen Science Explained |
Robert L. Wolke |
$31.50 |
0393011836 |
| What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers |
RoAndrew Dornenburg, Karen Page and Michael Sofronskie |
$23.80 |
0821257188 |
| When the Rivers Ran Red: An Amazing Story of Courage and Triumph in America's Wine Country |
Vivienne Sosnowski |
$18.32 |
9780230605749 |
| The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It |
Tilar J. Mazzeo |
$17.65 |
9780061288562 |
| Windows on the World Complete Wine Course: 2006 Edition |
Kevin Zraly |
$14.97 |
1402726392 |
| Windows on the World Complete Wine Course: 25th Anniversary Edition |
Kevin Zraly |
$11.18 |
9781402767678 |
| Wine: An Introduction |
Joanna Simon |
$20.95 |
075661886X |
| Wine and War : The French, The Nazis and the Battle for France's Greatest Treasure |
Don and Petie Kladstrup |
$10.17 |
0767904486 |
| The Wine Avenger |
Willie Gluckstern |
$10.40 |
0684822571 |
| Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match |
Cathy Mantuano and Tony Mantuano |
$18.70 |
9780307352798 |
| The Wine Bible |
Karen MacNeil |
$13.57 |
1563054345 |
| The Wine Chronicles: Writing Your Own Fine Wine Book |
Greg Moore |
$7.47 |
0762413581 |
| Wine Food & Friends |
Karen MacNeil |
$16.95 |
0848731220 |
| Wine For Dummies 4th Edition |
Ed McCarthy, Mary Ewing-Mulligan and Piero Antinori |
$14.95 |
0470045795 |
| Wine For Dummies DVD |
Hosted by Sterling Roig |
$9.99 |
9836860069 |
| A Wine Journey Along the Russian River |
Steve Heimoff |
$17.45 |
0520239857 |
| Wine Report 2007 |
Tom Stevenson |
$10.20 |
0756622573 |
| WineSmarts Game |
Smarts Co. |
$12.50 |
097218760X |
| Wine Spectator's California Wine |
James Laube |
$27.15 |
1881659569 |
| Wine Spectator's Essentials of Wine: A Guide to the Basics |
Harvey Steiman |
$18.71 |
1881659615 |
| Wine Spectator's Ultimate Guide to Buying Wine (8th Edition) |
Wine Spectator |
$20.95 |
0762419776 |
| Wine Style Earthy Whites to Powerful Reds: Using Your Senses to Explore and Enjoy Wine |
Mary Ewing-Mulligan and Ed McCarthy |
$16.47 |
0764544535 |
| The Wines of Burgundy: Revised Edition |
Clive Coates M.W. |
$40.80 |
9780520250505 |
| Wine Wise: Your Complete Guide to Understanding, Selecting, and Enjoying Wine |
Steven Kolpan, Brian H. Smith and Michael A. Weiss |
$20.35 |
9780471770640 |
| The World of Wine - Boxed Set |
Hugh Johnson and Jancis Robinson |
$59.50 |
1845331656 |
| The World's Greatest Wine Estates: A Modern Perspective |
Robert M. Parker |
$51.00 |
0743237714 |
| Y | |
| Yquem |
Richard Olney |
$42.00 |
9782080300737 |
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