A wine lover's Is Paris Burning?—the remarkable untold story of France's courageous, clever vintners, who protected and rescued the country's most treasured commodity from German plunder during World War II.

By rooting the narrative in the stories of five prominent winemaking families from France's key wine-producing regions of Burgundy, Alsace, the Loire Vally, Bordeaux, and Champagne, journalists Don and Petie Kladstrup vividly illustrate how men and women risked their lives for a cause that meant saving the heart and soul of France as much as protecting its economy. It was a miraculous collaboration involving everyone from the owners of Paris's famed Tour d'Argent restaurant, who rushed to build a wall concealing their finest twenty thousand bottles, and the vignerons who placed cobwebs strategically to make less-desirable bottles look vintage, to the winegrowers who sabotaged Nazi wine-transporting trains, and French soldiers who triumphantly seized Hiltler's enormous cache of stolen wines at the conclusion of the war.

Wine and War portrays the central role wine has long played in France's military campaigns—how Napoleon ordered wagon loads of champagne to sustain the morale of his armies and how, during World War I, huge quantites of wine were shipped to soldiers in the trenches of Northern France. By the beginning of World War II, wine represented a living for nearly 20 percent of France's population and the authors chronicle the Nazis' determination to seize control of the French wine industry and its profits. At the same time, Wine and War brings to light the resourcefulness of wine producers who employed spiderwebs to "age" false walls hiding their best wines, who foisted off their worst bottles on the Germans or gleefully misdirected shipments, sending champagne to Homburg instead of Hamburg, and who sabotaged trains transporting wine to Germany. It also recounts the heroics of winemakers who hid Jewish refugees and smuggled members of the Resistance across the Demarcation Line in wine barrels, as well as the villainy of collaborators who worked with Nazi occupiers for their own benefit.

Finally, Wine and War reveals that the French were not alone in trying to save their wine. They received help from unexpected quarters: the German weinfuhrers, the very men the Nazis sent to requisition wine, whose close ties to the French wine industry mitigated their actions, and even the collaborationist Vichy regime, which recognized the importance of keeping France's vineyards French, and prevented the Nazis from seizing the Jewish-owned Chateaux Mouton-Rothschild and Lafite-Rothschild.

Based on three years of research and interviews with the survivors who engaged in this epic enterprise, Wine and War illuminates a compelling, little-known chapter of history, and stands as a tribute to extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France.

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