Wine and War : The French, The Nazis and the Battle for France's Greatest Treasure|
Don and Petie Kladstrup
From The Publisher:
A wine lover's Is Paris Burning?—the remarkable untold story of France's courageous, clever vintners, who protected and rescued the country's most treasured commodity from German plunder during World War II.
In 1940, France fell to the Nazis, and the German army almost immediately began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, wine makers mobilized to oppose their occupiers, but the tale of their heroism has remained largely unknown—until now. Wine and War tells the alternately thrilling and harrowing story of the French wine producers who undertook ingenious and often daring measures to save their finest and most precious crops and bottles as the Germans closed in one them.
By rooting the narrative in the stories of five prominent winemaking families from France's key wine-producing regions of Burgundy, Alsace, the Loire Vally, Bordeaux, and Champagne, journalists Don and Petie Kladstrup vividly illustrate how men and women risked their lives for a cause that meant saving the heart and soul of France as much as protecting its economy. It was a miraculous collaboration involving everyone from the owners of Paris's famed Tour d'Argent restaurant, who rushed to build a wall concealing their finest twenty thousand bottles, and the vignerons who placed cobwebs strategically to make less-desirable bottles look vintage, to the winegrowers who sabotaged Nazi wine-transporting trains, and French soldiers who triumphantly seized Hiltler's enormous cache of stolen wines at the conclusion of the war.
Wine and War portrays the central role wine has long played in France's military campaigns—how Napoleon ordered wagon loads of champagne to sustain the morale of his armies and how, during World War I, huge quantites of wine were shipped to soldiers in the trenches of Northern France. By the beginning of World War II, wine represented a living for nearly 20 percent of France's population and the authors chronicle the Nazis' determination to seize control of the French wine industry and its profits. At the same time, Wine and War brings to light the resourcefulness of wine producers who employed spiderwebs to "age" false walls hiding their best wines, who foisted off their worst bottles on the Germans or gleefully misdirected shipments, sending champagne to Homburg instead of Hamburg, and who sabotaged trains transporting wine to Germany. It also recounts the heroics of winemakers who hid Jewish refugees and smuggled members of the Resistance across the Demarcation Line in wine barrels, as well as the villainy of collaborators who worked with Nazi occupiers for their own benefit.
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