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Just over the Santa Ynez Mountains lie some 18,000 acres of hilly terrain that's home to almost 50 wineries. With a winemaking history that stretches back to the late 18th Century, the region produces more than a million cases of wine a year, and is best known for its Chardonnays and Syrahs, as well as Sauvignon Blancs. A geographic phenomenon known as the transverse range make possible the fine wine potential in Santa Barbara County.Santa Barbara County as a travel destination.

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