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Description and Reviews  About the Author  Table of Contents  Find Similar Items BROWSE BY SUBJECT   Travel   Reference   Wine Varieties   Food & Wine   Cookbooks   Multimedia   Buying Guides   Champagne   Collecting   Wine & Winemaking BUY BOOKS   New To Our Site?   Printable Order Form   WCT Shop Home   Shipping Information		Everyday Pasta Giada De Laurentiis Retail Price: $32.50 WCT Price: $22.10 You Save: $10.40 (32%) Availability: PREORDER Format: Hardcover, 240pp. ISBN: 0307346587 Publisher: Clarkson Potter Pub. Date: April 3, 2007 Dimensions (in inches): Item No: 0307346587 Average Customer Review:   Order This Book! Secure Order Guarantee   Description From The Publisher: For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a craving for Italian food quite like it! In Everyday Pasta, Giada invites you to share her love of this versatile staple with more than a hundred brand-new recipes for pasta dishes, as well as for complementary sauces, salads, and sides tempting enough to bring the whole family to the dinner table. Without forgetting about the classics we all love, Giada makes the most of the many varieties of pasta available to create recipes that combine familiar flavors in exciting new ways. Although most of these dishes are all-in-one meals in themselves, Giada also supplies recipes for her favorite appetizers, side dishes, and salads to round them out. Whether you’re looking for a simple summer supper that makes the most of seasonal vegetables or seeking comfort in a pasta bowl on a cold winter’s night, Everyday Pasta offers just the thing. Tuna, Green Bean, and Orzo Salad Crab Salad Napoleans with Fresh Pasta Roman-Style Fettuccini with Chickenv Baked Pastina Casserole Tagliatelle with Short Ribs Ragou Spaghetti with Eggplant, Butternut Squash, and Shrimp Easy to prepare and endlessly versatile, pasta makes a wonderful quick supper when time is short but easily becomes an elegant meal when the occasion requires. In Everyday Pasta, Giada shows you how, with a few basic ingredients from the fridge and the pantry, you’re never more than minutes away from a delicious pasta dinner. Reviews  About the Author  Giada De Laurentiis is the star of Food Network’s Everyday Italian and Behind the Bash. She attended the Cordon Bleu in Paris, and then worked in a variety of Los Angeles restaurants, including Wolfgang Puck’s Spago, before starting her own catering and private-chef company, GDL Foods. The granddaughter of movie producer Dino De Laurentiis, Giada was born in Rome and grew up in Los Angeles, where she now lives. Table of Contents Forthcoming Find Items On Similar Subjects Giada's Family Dinners Everyday Italian: 125 Simple and Delicious Recipes Cookbooks

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