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. Everyday Pasta
Giada De Laurentiis

Retail Price: $32.50
WCT Price: $22.10
You Save: $10.40 (32%)

Availability: PREORDER

Format: Hardcover, 240pp.
ISBN: 0307346587
Publisher: Clarkson Potter
Pub. Date: April 3, 2007

Dimensions (in inches):
Item No: 0307346587

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From The Publisher:

For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: itís healthy and delicious; it can be light and delicate or rich and hearty; itís readily available and easy to prepare--everything you want in a meal. And nothing satisfies a craving for Italian food quite like it! In Everyday Pasta, Giada invites you to share her love of this versatile staple with more than a hundred brand-new recipes for pasta dishes, as well as for complementary sauces, salads, and sides tempting enough to bring the whole family to the dinner table.

Without forgetting about the classics we all love, Giada makes the most of the many varieties of pasta available to create recipes that combine familiar flavors in exciting new ways.

Although most of these dishes are all-in-one meals in themselves, Giada also supplies recipes for her favorite appetizers, side dishes, and salads to round them out.

Whether youíre looking for a simple summer supper that makes the most of seasonal vegetables or seeking comfort in a pasta bowl on a cold winterís night, Everyday Pasta offers just the thing.
  • Tuna, Green Bean, and Orzo Salad
  • Crab Salad Napoleans with Fresh Pasta
  • Roman-Style Fettuccini with Chickenv
  • Baked Pastina Casserole
  • Tagliatelle with Short Ribs Ragou
  • Spaghetti with Eggplant, Butternut Squash, and Shrimp
Easy to prepare and endlessly versatile, pasta makes a wonderful quick supper when time is short but easily becomes an elegant meal when the occasion requires. In Everyday Pasta, Giada shows you how, with a few basic ingredients from the fridge and the pantry, youíre never more than minutes away from a delicious pasta dinner.


About the Author 
Giada De Laurentiis is the star of Food Networkís Everyday Italian and Behind the Bash. She attended the Cordon Bleu in Paris, and then worked in a variety of Los Angeles restaurants, including Wolfgang Puckís Spago, before starting her own catering and private-chef company, GDL Foods. The granddaughter of movie producer Dino De Laurentiis, Giada was born in Rome and grew up in Los Angeles, where she now lives.

Table of Contents

Find Items On Similar Subjects
Giada's Family Dinners
Everyday Italian: 125 Simple and Delicious Recipes

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